Cano - Toronto

We ordered the kale salad, burrata salad and pasta with saffron and veggies, the pasta was not good it didn’t have much flavour but the salads were AMAZING. I will definitely come back and order a different main. Their dessert was delicious. The service and vibes of the restaurant is so good. Overall loved it!

Had the rigatoni Alla vodka with pancetta! It was very good!I had the espresso martini, the limoncello spritz, and a glass of white wine. The bartender was very skilled, and created wonderful tasing cocktails. Can't wait to come back again!

Came for the first time back in April this year and can't believe it took me so long to come here- easily one of my fav restaurants after one visit ? Carpaccio di Manzo ? Grande Fritti di Mare ? Gnudi ai Funghi ? Pizza N'duja ? Tiramisu ? I order Calamari at most places I see it on the menu but I've got to say this is probably the best calamari I've ever had ? it was so fresh and soft with a light crisp batter exterior! Carpaccio was very light and seasoned very well, topped with alot of parm arugula and a soft and cheewy homemade bread. The gnudi (gnoochi) was melt in your mouth soft, I've never had it at such a soft texture before- very different but also so good with the mushroom truffle sauce! I'm very spicy sensitive and this was the first time I had a N'duja pizza I could handle, thanks to the great recommendation of our bar server! Spreading the burrata over the top of the pizza likely helped a lot. The tiramsu was rich and creamy, a bit thicker texture than others I'm used to and loved it! We sat at the bar and our bar server was great, he provided the best recommendations and everything we had was amazing! Can't wait to come back and try other dinner items and the brunch menu!

Ambiance was cute and great service. Food was finger licking good and we would go back to this place. It was a bit pricey, but everything tasted delicious from the nduja pizza, burrata cheese, kale salad, gnudi pasta. We definitely enjoyed the food even though it was super loud. We could barely hear each other. I’m not sure if the restaurant was too small with too many people, but it was loud and crowded.

You can tell if a restaurant owner isn’t trying anymore and it clearly shows here. Service is okay but couldn’t even get past the drinks to try the food. Owner overcharges are is a pure cash grab go elsewhere (Nodo is an amazing italian restaurant just down the street). Mimosa was $17 the flattest garbage water I’ve ever tasted flatter than earth. Local Forest Hill resident