Ca Phe Rang - Toronto

I wanted to visit this place already one because, but there was always a big line! it was a coincidence that it was empty on Thursday night. the room is super sweet and cozy, although a little small. the bathroom is back and they must pass the kitchen to get it what I thought was a lil strange. Anyway, we ordered the rinderbrisket mi and the rare rinderpho. I was very pleasantly surprised with the banh mi, it tasted super fresh and delicious. it had a lot of cilantro, but that was my fault that I didn't let my waiter know in advance, but no problem that I just ran out of it and there was my partner. I was a little disappointed by the pho, it was quite blanching. the menu was small and condensed, which is very bc sometimes when the menu is too big, I have a hard time to decide! some of the options were a little whack, as the classic cold cuts banh mi had been in it?! it felt as though some of the menu points were definitely cracked on white people, although I give it to them to be kreatiw. the halloumi banh mi looked interesting and I think I saw reviews say it was great, so it could be a hit, but I could not try it (at least this time.) the prices were definitiw higher than other Vietnamese places, but in contemplating their situation that I understand. Nevertheless, the vietnameses jumped in me when I had to pay $16 for a banh mi. I heard great things about some of the other elements on the menu, like the chicken wings, but again, we couldn't try a lot because we both didn't have a big appetit. maybe next time!

If you've ever wondered what would happen if all aspects of a pho restaurant experience were taken up a notch to 10, then look no further. The interior had an authentic feel, and the pho soup was served with a rich and flavorful broth, chewy noodles, and meat slices that were packed with taste. My only question is whether it surpassed other pho restaurants I've tried over the years. I've never associated pho with such intense flavors, like I have with dishes like ramen. Overall, it's definitely worth a visit.

Mic feeling. initially ambiente and service was great: cozy, warm and efficient. the ph-hardware is cooked here in the southern style, rich, dark and strongly spiced. each ingredient was good, but they didn't come together well. the dice brisket was delicate and tasteful, but they did not give the silky experience against the traditional discs. rare bark was amazing, but tasted more like roasted bark set in ph-Axi. the reisnudel was too al dente. mango shake tasted more like sugar than mango. the price was quite steep.

I recently tried the $60 deal at this Vietnamese restaurant, which included Viet iced coffee and a mango milkshake. I was impressed by how fresh everything tasted! Although the prices may seem high at first glance, they are actually quite reasonable compared to other restaurants. The Banh Mi sandwiches may be more expensive here, but the quality of the food is exceptional. From the crispy spring rolls to the delicious mango milkshake, everything tasted incredibly fresh. The wings were especially outstanding, with a unique tamarind sauce that was both sweet and flavorful. I would highly recommend trying the wings every time you visit. Overall, I believe this restaurant deserves a higher rating than its current 4.1 on Google. I would personally rate it closer to a 4.5-6 based on my experience. Make sure to give it a try, but be cautious of the misleading reviews online.

The menu is short but offers unique dishes not commonly found at other Vietnamese restaurants. The halloumi banh mi sandwich is a delicious choice for vegetarians. While the pho options are limited, the broth is flavorful. Traditional Asian music plays in the cozy atmosphere as you dine. However, the prices for sandwiches and noodles seem higher compared to more authentic restaurants nearby, giving the impression that you are paying extra for the ambiance.