Bolan Thai Cuisine - Toronto

Where do I start? At first place, I love Thai food (I mean, I love green thai curry ? . And this place felt like heaven in my mouth. I really love how the after taste was also in my mouth. I would definitely want to go back to experience the food again and again or maybe even get a takeaway.But with regards to service and the staff, I think this needs a bit of work on the eticates because the lady serving us food, gave a small plate for our starters and before we even finished our appetizers, she took away the plate even without asking. These are really small things that need attention cause it's a bit of disrespect on the costumers.Parking: It's a paid street parking and a bit difficult to find a spot.

Food is good but not as spectacular as the reviews made it seem to be. I’d say it’s decent. The fried wontons were too oily chewy and the meat was a little undercooked inside. The fried chicken in my red curry was the same way. Overall the food left my stomach aching and feeling strange.-Service is good, the server is nice but it kind of seemed like she was rushing to get us out when it was only us 2 in there.

Food presentation was great but shrimps had a funny taste and were either not fresh or not cooked enough.

I wish we had tried this place sooner! We love the array of choices on the menu. Everything we've tried has been carefully prepared with fresh ingredients. The curry puff appetizer and peanut curry, warm ginger and savoury cashew dishes are our favorites so far. Pay attention to the chili pepper icons on the menu if you don't want something too hot spicy.

We ordered the pad Thai with chicken, and it was excellent. Not overly saucy, but very flavourful. For an extra kick, get this dish spicy. My colleague wished it was spicier, even mentioned it the next day. Which meant the dish was still on his mind, and that’s a good thing. Will come back here 100%.