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Przekaż informację zwrotnąA hearty establishment run by a Sardinian family which offers simple, uncomplicated dishes at competitive prices. Patronized by young people is especially crowded during week-ends (reservation advisable). Dinner after 9.00 p.m. offers lesser choices from the menu. Ambiance very causual (it is quite inexplicable why they insist in keeping a substandard restroom).
It's a great place. it is cheap but low price does not go to detriment of quality. I liked very much the famous agnolotti, which are much better than those you find in many fancy restaurants. And I know what I am talking about since my grandmother is from the area and she could cook great agnolotti. ok they are not as good as my granny but almost. many courses have a sardinian flavour since the owner is originally from sardinia. also good.
We started by trying to speak very bad Italian and discovered the lady had spent about 4 years in London! The restaurant is family run and has delicious food. We were recommended this by a local who also rang ahead and booked it. Just as well as it was jammed! The food was home made and delicious. Lovely Sardinian wine.
Cucina semplice e casalinga. eccessivamente affollato
Fantastico come sempre. ambiente amichevole e ottimo cibo a prezzi molto bassi
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