Ristorante Il Barbabuc - Torino

Ottima cucina creativa piemontese in un arredamento semplice, servizio migliorabile.

Ma veramente tutto speciale. il filetto dì maialino ära fantastic

Atmosfera rilassata e serena, personale simpatico ed alla mano, cibo ricercato, semplice ma molto saporito. Per una cena piemontese da 110 e lode.

Welcoming restaurant, with a young and energetic staff, took the time to eat in detail all ingredients and the way these delicious dishes should be eaten. The wine selection was respectable according to the intimate size of the restaurant. When I saw the quality of food, I expected the price to be too high, but to my great surprise it was affordable. PS: I recommend the truffle menu and dessert the Panna Cotta di Rosa.

Excellent, although it has a very limited menu, as can be expected from very good restaurants. They offer truffles and an amazing braided onion, peas and beans staged reduction, which is for to die. They have all favorites, especially a garnet with cream. You speak English.