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Przekaż informację zwrotnąWe were lucky and found a table for two. Rebecca directed us with her recommendations nicely and we were happy with this at the end of the day. Our waitress Victor was friendly. We chose chickpea hummus with dried tomato, piedmont dish as an appetizer and sliced beef as the main course. Cumin added to humus an exciting taste. Piedmont was our best at the table. The beef was cooked as it should be even though it wasn’t from the best part. It was juicy enough. Music was good. Rebecca served us complimentary liquor which was a very good sign of their hosting. Thank you. I definitely come again.
Nice small place with orginal food at god prices. Perfect for lunch or dinner. Perfect hummus with tomato.
The most unpretentious place I have ever been to. Great quality ingridients, simple combinations and piemontese classics. Staff is very attentive and quick, and the price tag is extremely affordable, if of any concern.
Excellent room service, kind and professional rooms. the kitchen lowers the score. the pasta arrived at the relatively cold table and the portions of the first few. Very nice local.
Normal food, not particular. He didn't hit me. positive aspect is the young environment. It is not expensive but not even extremely cheap.
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