Vendome - Tongeren

Super-eating guy is super kind and sweet, and compliments to the chef who only does that in his kitchen, Daniel Prize is a thank you. Yves and silvia bridge man.

Small classic restaurant with old French cuisine, service to come and very wise. the accompanying wines are of good selection.

In the meantime, this case would already exist, and we would have a reservation. In the restaurant, it seems everything remains the same and gives a parenting impression, although it's not uncomfortable. The hostess is nice. The white and red wine were served at the hostronomic wild menu served the food, quality and service was pretty good, but only assigned to people with a small appetite, unfortunately, we left the table. We've been drinking with people over a bottle of wine, luck fills this, too. For the price of euros, there's a lot of places that we don't get hungry.

Very cozy in town. Interesting menus for reasonable prizes.

The better work, but a little bit of misses the finer work where some other restaurants around the same prize class succeed.