Seoul Garden Korean - Tonawanda

Years after completing the UB... I still miss the taste of Seoul Garden. Almost had lunch there for my entire college life... the owners had this business for 20 plus years and dedicated. It is about great taste of food for students and entire UB community.

After spending two years with the Air Force, Songtan, South Korea, I can honestly say that this restaurant is as good as they come. I can't wait to order Seoul Garden again. Everything is just so tasteful.

I go here for the Korean and have never been disappointed in the last 5 years I am here his amazing place for Korean I never had the Chinese, but my guess is Korean is their real specialty! Definitely go here for a delicious meal I recommend the bulgoki or the bibimbop

I didn't try her Chinese, but I tried her BiBimbap, Bulgoki and Jae Yook Bokum and found her delicious. They are very cheap and I have tried most of the Korean restaurants in the area and did not find this as extensive as Woo Chon or Airang, but the prices are also lower. I will definitely come regularly for my never-ending Korean food search.

I came here during dinner and found it to be a generous and genuine restaurant. The menu offers classic Korean dishes like Soon Doo Boo, Kimchi Jigae and Bibimbop. Additionally, lunch specials include typical foods offered at Chinese Takeouts (like a variation of Orange Chicken Combo including fried rice/egg roll). We ordered a Cham Pong (a seafood soup noodle dish) and Ohjing Uh Bokum (Pan Fried Squid with veggies in a spicy/sweet sauce). As we waited for our food we helped ourselved to hot Korean corn tea. Additionally you can purchase other beverages from a fridge. Within 10 minutes or so, about 5 or 6 side dishes arrived, which we began to nibble on. The squid was very flavorful. You can hear the intense wok flame action happening in the kitchen and taste the sear in every bite. The sauce and veggies are a perfect combination with steamed rice (which always comes in a piping hot tin that burns any inexperienced fingers like mine). Usually during meals, I'm afraid of running out of meat. However, meat was not scarce so I had no need to make a stockpile as a reserve. Instead, I felt satisfied with the ratio of meat to everything else during the meal. My girlfriend ordered the Cham Pong and it was a generous portion. The soup is very flavorful due to a large poartion of dried fish, mussels and squid used to create it. The soup is spicy, but not overpowering. Lastly, the noodles were thick and round, but most importantly, they still had a springy chew. I look forward to coming back and trying other items! They know how to make their food and during the dead of winter, hearty Korean stews always hit the spot!