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Przekaż informację zwrotnąI am a critically acclaimed chef and I must say, this restaurant truly impressed me. There were five of us dining and each dish was executed flawlessly. The sauces, proteins, and pastas were all cooked to perfection, not a second over or under. It was evident that the dishes were prepared with care and skill at the saute station. The chef is truly talented and deserves recognition for their top-notch saute skills. If I lived in the area, I would definitely consider applying for a job as a saute chef at this restaurant. Thank you for a wonderful dinner experience.
I have been coming to this restaurant for years and the food is always top-notch and the service is exceptional! It's always bustling with customers, so I highly recommend making a reservation. In any case, it is a must-try spot.
We decided to come to this restaurant last minute and we were not disappointed at all! It is BYOB which is convenient. The stuffed rigatoni ala vodka was probably the best I've ever had! Everyone in my group enjoyed their meals. The staff were friendly and accommodating, and the service was quick. Our waiter has been working there since the late 80s, which is a great testament to the business's quality.
Food was outstanding and Karen was a great waitress. We were there for a Breast Cancer Awareness Dinner and the owner was kind enough to donate a gift card to our cause. It was a great evening.
Went here for lunch and what an excellent decision. The staff is friendly and welcoming, and very knowledgeable about the menu and specials. The portions were very large and nicely priced. 3 of us had the veal parmigiana and it was great, I highly recommend it. My wife had the salmon special and loved it. You won't leave hungry even though you'll bring some home.
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