Bexar Barbecue - Tomball

What I had was good, but they were sold out of all forms of ribs, so my wife was disappointed. We had some brisket sausage. The potato salad reminded me of a leftover baked potato, which isn't bad, just different. My wife really liked the Casa corn. The beans were good as well. We attended the beef seminar after our meal. We learned some things about the beef industry what some of the terminology buzzwords mean. Justin is very knowledgeable will answer any questions about beef production how things work. You can order a deep freeze full of fresh meat that would be ready next spring if you want to buy in bulk. Great brisket!

Underwhelmed. Just didn't taste that great. We tried it based on the reviews and were surprised that our experience didn't coincide with the reviews we read.

The ribs are always great! I eat there once a week...ribs and link of sausage. Very tender and great flavor. I definitely recommend you stop in...you won't be disappointed!!

The food wasn't awful, but it definitely wasn't anything close to the best barbecue I've ever had. The corn was great, but the brisket was dry and lacked flavor. There are so many other great barbecue restaurants to go to instead of this one.

Everything was amazing. I definitely recommend the burnt ends and the brisket was moist and perfectly cooked. Family owned and operated by a husband and wife team... He cooks and cuts the meat and she makes sure you have everything you need for an enjoyable experience. She mentioned they have dancehall Saturdays which sounds like a fun date night. She also explained that they're beef is raised by them on their ranch... Doesn't get any fresher than that!