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Przekaż informację zwrotnąWe had a 6 course tasting menu which was delicious. The lunch menu was evenly split between vegetarian and meat (they are vegan friendly as they checked if we ate butter before making one dish). The dishes were all cooked on a teppanyaki grill in front of us. It was extremely clean with no transference from meat being cooked. The dishes were delicious and quite adventurous.
They focus on vegetables as they named their restaurant yasaiya which literally means vegetable place. A bit pricy for a volume but it was tasty. Good place to go with non-vege friends if they want to eat meat. I had the vegan course.
We came here for something a little different and special. The food was excellent nice fresh veg (incl amazing mushrooms, aubergine and lotus root , well dressed fresh salad, veg cooked teppanyaki, and a really delicious okonomiyaki (pancake made out of yam in place of egg and flour! . Recommend the apricot wine. Make sure you tell them you’re vegan very happy to oblige but check they low to use oil in place of butter.
Had the most delicious vegan pancakes here! We also ordered the vegetarian rice and the tepenyaki chef asked me if I ate butter before putting it into the rice, which I said no. Would definitely go back
We had a 6-course tasting menu that was delicious. The lunch menu was evenly divided between vegetarian and meat (they are vegan friendly as they checked if we ate butter before we make a dish). The dishes were all cooked in front of us on a Teppanyaki barbecue. It was extremely clean, cooked without transfer of meat. The dishes were delicious and quite adventurous.