Tonkatsu Aoki Ginza Store - Tokyo

Excellent tonkatsu, even though portions are ridiculously big at times (e.g. the rib rosu is in excess of 300g). The first bite is a 10/10, but unless you have a large appetite, it rarely ends with you feeling that it’s a 10/10, haha. Wish more places back home would cook pork pink in the center like they do here. Tonjiru is one of the better ones. Service was unaccommodating though. I came the second time with my grandparents, who couldn’t stand for long periods. The staff refused to let me hold the line, while my grandparents went to a nearby cafe to sit. Because of that, I’d recommend places that allow for reservations nowadays (Chawanbu, Keita, Narikura) instead.

Tell me about it the pork is fat and juicy. The prawns is big and the oyster is the biggest I ever eaten my be is season la.....lol for that price everything is perfect for me.

The restaurant is quite small and crowded during lunch time, so prepare to wait. It is located on the B1 Floor. The building is right across the apple store; there was a small opening on the building and a stair to go down to B1 Floor. For the food, I ordered the lunch Pork Cutlet (tonkatsu) set, which was ¥ 1300. The pork cutlet was cooked perfectly: crunchy on the outside and juicy on the inside. The restaurant provides a variety of complementary sauces for your liking. I recommend the mustard and sea salt to put on top of the cutlet.

Well I’m not a kind of person waiting over 30 mins but this time i decided to wait for the queue and I waited for almost an hour an half. Tbh katsu was definitely worth to wait for the queue. I ordered 300g loin katsu i barely finished it. I felt oily at last but it was acceptable!

Fantastic tonkatsu; worth every bit of the hour I waited in line for it.