Tokyo Abura Soba

Opens up to 5 o'clock and is very tasty! had the spicy soba and it was great. comes back definitiw.

Amazing soba! the nudel was springy and tasted excellent. very surprised by this place.

Along the main fanfare of Akasaka mitsuke station. This shop is unique as it only serve dry noodles. Dry noodles is not uncommon in south east Asia region but by itself it's not so common in Japan without an thick soup dip. The difference here is the texture of it's slightly thicker noodles that has certain bite and chewy. Osen tamago (half boiled eggs) infuse the eggy favours unto the noodles. It give it a fuller taste to it. The bowl of noodle s itself is drenched with a few round of their in house oil before serve. The rest are typical assorted ingredients you will find in Asia like pork, spring onion etc. On top of that you could also customize your noodles with cheese and other topping to form your unique favour. There are associated condiments you could add for your enhancement, like chilli oil, vinegar and chilli paste. Overall an eat and go hole in the wall eatery. A flavorful fare for any time.

Abura Soba is like a ramen without soup! Instead, seasoning oil, garlic and onion are added to give taste to this delicious dish. I had the regular big size abura soba (only 760 yen) and it was delicious.

If you like ramen without soup. I personally think it lacks depth and complexity but apparently some do. Give it a try to find out