Dolala - Tokyo

A few years ago I read about this store in a vegan/vegetarian guide from Tokyo in a small independent bookshop. After looking at them, I found that they had made soy milk and soy cream and no eggs, their dorayaki with honey. I found their Instagram and made them a very positive comment about how excited I was that they did not use milk and eggs, but disappointed at the same time as I did not get to eat a Dorayaki because of honey. I suggest they do something with agaven or maple syrup. Over a year later I found out that they all went vegan!!! I went right there and tried her incredibly delicious strawberry Spiela dorayaki. So happy to finally have a vegan version of this famous Japanese dessert available in Tokyo!

Her nama-dora (raw dorayaki) is very different from a traditional Dorayaki who loves Doraemon, but I enjoyed his mochi-like chewing texture Seasonal Min-cho (500 yen) with minty soy milk cream, chocolate chips and lemon jam costly and would be nice in summer, but I prefer the original (400 yen) hot tea and cold drinks are available inside

A nice cute shop with vegan and gluten free dorayaki. The price isn't that high 400 yen, especially if compared with another gluten free vegan place. But it would be nice to make it a bit cheaper, to be able to compete with the regular dorayaki price ~200 300 yen). Or maybe to have some discounts in case if buy2 3 items.

This restaurant offers delicious vegan and gluten-free dorayaki at a reasonable price of 400 yen. It would be even better if they could lower the price slightly to compete with the regular dorayaki prices of 200-300 yen. They could also consider offering discounts for purchasing 2-3 items.

This vegan and gluten-free restaurant checks all the boxes. I confirmed with the staff that all items on the menu are indeed gluten-free. The food is delicious and definitely worth trying.