La Vid - Tlaquepaque

La Vid gives his name honor. It's full of life. The hacienda style restauran offers delicious cuisine and delicious cocktails. We had a combination of Parrillada, Queso Fundido and Melcajete dishes. A true taste of authentic Mexican dishes.

Excelente ambiente y servicio. Servicio: comer en el restaurante. Tipo de comida: desayuno. Precio por persona: MX$100-200. Comida: 3. Servicio: 5. Ambiente: 5. Platillos recomendados: Chilaquiles Rojos con Pollo.

Spend $800.00 two adults one minor. We ordered pasta with shrimp, tortilla soup, and salmon in plum sauce. The pasta was good, but the shrimp was either old or I don't know what it had because they hurt my wife. The tortilla soup without joke, the bland broth, the cheese did not taste good and in general this dish was not graceful. The salmon I think was the worst of all, dry, the plum sauce quite bland. The garnish (flavourless rice and vegetable salad) was also a mistake in this dish. Everything needed seasoning. We went because we saw that it had many good recommendations but either we had no luck or we are too picky about what we usually eat, but we couldn't find it anywhere. Another issue is cleanliness, the cutlery looks old, the men's bathroom dirty, a lot of humidity, cobwebs and in general it gave a bad appearance. Service: Dine in Meal type: Lunch Price per person: MX$200–300 Food: 1 Service: 4 Atmosphere: 2

El punto destacado es la atención de las chicas, el café de olla está delicioso y los jugos también, aunque la comida para mi gusto necesita un poco más de sabor. Servicio: Comida en el lugar Tipo de comida: Desayuno Precio por persona: MX$200-300 Comida: 3 Servicio: 5 Ambiente: 4 Platillos recomendados: Chilaquiles Divorciados

I had the molcajete con Huitlacoche. It was very disappointing. No flavor at all what so ever. The panela cheese could be mistaken for tofu and the shrimp still had the tails attached. It was very hot so it was very difficult to remove them. My wife was also disappointed with the tortilla soup that she ordered because it tasted like it came out of the hospital kitchen. Food: 1 Service: 2 Atmosphere: 2