Il Cavaliere Nero - Tirrenia

We returned after two years to Tyrrhenian and returned to this restaurant and we found still very well, excellent cuisine and excellent environment. We'll definitely come back.

We stayed on Saturday night we booked for two people. I have to say that the tables outside the door are not the most especially in the evening when it is cold. so I recommend winter to book away from the door. good sea appetizer, the only suggestion is to explain the dish, good fried not greased or delicious wine of the good house. the price is for what we got. environment 6 food waiters 6/7

We did not choose this restaurant randomly: we were conditioned by its proximity to the beach where we had installed for a day, on a beautiful day of May. but the choice, although informal, was clear: we have been rewarded by the quality of ordered food, as well as by service and value for money. in three adults plus a child, we ordered four seconds of sea. two cacciucchi, a mixed grill of sea and a wide range of swordfish. all delicious and plentiful dishes (although I can't say the cacciucco was the best I've ever tasted. ) after these dishes so abundant, we were able to give us only two sweets: pod with cantilenic cream and strawberries, and semifredddo with croccantino, both praiseworthy. water and two glasses of fresh vermentino have completed our meal, for a cost of about 100 euros. local to be held without doubt present.

Lovely and quiet location. returned after a long time we found the usual excellent cuisine. friendly and helpful staff. service: dine in meal type: dinner price per person: €30–40

Today we ate like gentlemen. A first spectacular sombrero then exceptional frying with bream oven caught in the morning by 10 and praise. Sergio excellent with very kind and attentive waiters to everything We will return.