Wolkenlos - Timmendorfer Strand

I'm sorry, guys, we've been pre-ordered with 8 people on time and what should I say... Waiting for drinks forever, the food didn't come because we should be complete. So you can't count and kindness isn't raised there. Please note Erfurt when you go there.

It was so far again today. Great autumn weather, the sun seemed, but unfortunately only over the thick clouds. But that doesn't matter. The grayer the sky, the fewer people on the beach. So we went on the way over the B 404 from Dassendorf to Lübeck. Dummy feeling when the new Navi expresses the street names so funny. But you have to get used to it. It is also connected to the mobile phone via Bluetooth. Arriving in Lübeck, the Navi took me to the A1 motorway north and after a good 10 – 15 km to the right exit Ratekau to the Timmendorfer Strand. As always, we parked in Höppner Weg, because there are many free parking opposite Famila. As in summer, I didn't try. Dog caught and towards the beach. You should have seen Jenna sparkle her eyes when she saw the beach and the sea. She was very happy, cried out and cried. Over the beach towards water and then back. I could see her again. She knew well again, because the restaurant was built at the Seebrücke at our last coffee drinks a year ago. We went over the bridge and stood before the “Glast”. Great how to build something like that. The bridge leads to the entrance; the tables and chairs are located on the left of the entrance. But today they were not occupied because it wasn't the weather. On the right side of the entrance, next to the building, there are cooling containers in which the food is probably stored. There was also one of the young female servants and I asked if I could take the dog to the café. Sure, she said, but at the moment everything is occupied and some tables are reserved. We looked around. Jenna was interested in the glass floor on the dead sea and scratched with the paw to get to the water. I save the other descriptions of the restaurant because it was placed by LUT more than well on paper. In the lounge, left from the entrance, there were still a few places left and we sat. I just wanted to eat something “small” and so I ordered a cup of coffee crema and a piece of pancake I had seen on the cake counter. We had a very good place and could look at the terrace where a large seagull down. I've never seen such a big gull. When it was observed, it rose majestic and flew towards the Baltic Sea. The service was quickly available and also brought the ordered coffee and cake in Windeseile. Coffee and cake tasted excellent and Jenna of course also got her part on the cake. She doesn't like coffee yet. We were in the café for 30 minutes and watched the ride. Waitress and waitress gave the orders and commands professionally, so there was no standstill. With the payment it was also ruck zuck. Only I was a little surprised that coffee and cake met with 10 € to be booked. I could have thought because the table neighbor who enjoyed a wonderful fish with supplements and also a drink put 40 € on the table. I didn't see what he came back. Okay, for the ambience and the view of the Dead Sea; what you want more. It was worth it anyway.

Outlook and buildings are really great, but letting food

Short review: Ambiance and operation 4 stars almost perfect, Menu 3 stars is okay, Flamecake and drink 1 star better not ....... The sky is indeed cloudless at the noon of my visit. There's nothing to complain about. But the rest... I'm disappointed; from the newly opened Restaurant Wolkenlos I promised myself more, at least from eating and drinking! But back to the beginning. The location, far outside in or above the Baltic Sea is common. A long bridge leads to the Wolkenlos restaurant, which has a wealth of tables and chairs on the terrace and has an estimated 25 tables of different sizes inside. If you enter the interior of the restaurant, you will find a glass floor that gives you a view of the water. That's something! The tables are made of solid wood, the chairs made of basket braid in combination with polyester covers in best antique leather look. If I had not read the well visible label with the washing instructions in the chair pad seam, I would have held the material for leather. Perfectly done! The window front is completely made of glass, nothing impedes the view of the lake. Wooden pepper and salt shaker, a non-ignited tealight, four dark brown sets, two of which have different spots, are on the table, with a cute in colour-matched, artistically folded napkin bags. The service is quickly available, brings menu and drinks card. The menu consists of a folding small cardboard, the beverage card includes several pages. Food is offered: 5 desserts, 2 x ice cream, 3 different appetizers, a salad, 2 soups, 3 noodle dishes, a pizza, a flame cake, a burger, a curry sausage, a steak and 3 fish dishes. I choose for the “Flammkuchen Alsässer type with delicate ham pieces, onions and crème fraîche at €11.90” and a still water, with the still water not listed on the menu and not on the menu. Quickly the operation is back to place, picks up the order and brings the water in the glass within a few minutes. I'm surprised, it's lt. Mineral and table water regulation not allowed to serve water in the glass! I draw attention to this maladministration, the operation is clearly unpleasantly touched, declares that the restaurant has no storage capacity, the water comes from a water dispenser, mineral water would be processed, Cola, Sprite Co. would not be served in small bottles, everything would be refilled, “for that we simply have no place. If you want water MIT bottle, you need to order a 3⁄4 liter bottle.” Funny, there's room for big bottles, for little ones? All right, I'll take the water, look forward to the flame cake. And then he pulls my mood down! As you can see on the photo, it is on the flame cake of small red pieces... I'm looking for and seduce the cover regular – I can't find any ham, the slices decouple as red onions, very many red onions! After having eaten half of the flame cake, I stumble the sails, let it be good, only Crème fraîche plus onions... ! It may be that a few tiny little hams have actually hidden themselves, I could not see them or taste them at any rate. I ask for the invoice, which is also brought SOFORT, for my satisfaction is probably not asked... Oh yes, on the cash box, the ordered still water is run as “house water 0.3 l to €2.90”. Well, I wanted to sit in the cloudless and look at the Baltic Sea; I did that, ambience and views are really beautiful! Those who also expect de luxe quality in culinary terms as I should expect to be disappointed. .... Yesterday, on 21.9., a few days after my visit, I read in the Lübecker News in a report about the Restaurant Wolkenlos that the restaurant actually does not have a storage room or a cold house... !? Question: where do meat and fish store for the dishes that are on the menu? How can a restaurant of considerable size be cooked without storing or cooling supplies? The chief is quoted in the words: “ In principle, we drive here every day a catering. ‘

I always like to visit in the cloud. eating is super tasty and also the staff is super nice