Winnisquam Brick House Bistro - Tilton

Pizza review. Chewing and crispy crust. Great cheese quality. Classic sauce recipe. NY-style. Cooked. The cake begins on a wire frame, then it is removed to finish the crust on the hot surface. I'm a disc folder. On many slices the tip and the cheese slides freely. Not on this cake. Saure crust, cheese remains in place and you can enjoy every bite without the content falling off. I hope they get an online menu. I think it would attract more business. I just had to order cheese and pepperoni, but maybe ordered something else if I could browse a menu.

Amazing crust on the pizza, crispy ground, but do not chew tight and heavy. Sauce is also a good quality. Good service, good prices. New pizza place.

The portions were generous, and everything was freshly prepared on-site. The restaurant is run by a gentleman who grew up near the ocean and has carved out a niche in lobstering. He has created world-class lobster tanks with filtration systems, which he also supplies to hundreds of other companies across the USA and Canada.

Appropriately expensive. Children loved the cheese pizza and the service was great. I'll be back soon

The best pizza in the lakes region by a wide margin! I can't wait to return for the subs; they looked fantastic.