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Przekaż informację zwrotnąWe ate here twice for a stay in Tigre, once for dinner and once on Saturday lunch. It was really quiet during the week, but very busy at weekends, not surprising as it has a beautiful view of the river. The food is okay, nothing great. We had steak and a creamy beef bowl for dinner, steak was sadly cooked over and a parilla on weekends, what we expected, rough cuts of meat, sausage and chicken with a delicious carbon taste. Do not order the prawn empanada Estrada, it is only frozen crumbed prawns deep roasted.
Visited this restaurant with a group of three in late summer. At this time we could sit on a terrace on the Esplanade along the river. The location is quite ok and we ordered Parillada for three. The meat was good at a real price. Nothing beautiful, nothing wrong. The service was a little slow, but ok, except that getting the bill was really slow.
The food is fine, good rich and abundant dishes but the cost is too high for what they offer. It...More
Day of the week after a walk along the coastal area, we decided to stop to rest and have a drink in...More
I went to this place on a December weekday and the truth was very a drop, in front of the river,...More