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Przekaż informację zwrotnąWe enjoyed delicious breakfast tacos in the Guerrero style (with beans, eggs, and pickled jalapenos) at this authentic restaurant. The food was so good that we ended up asking for seconds. Maria, the owner, was very attentive to our dietary restrictions and even mentioned that her team could accommodate special requests, like vegetarian breakfast tacos. A notable highlight is that they make their corn tortillas fresh from scratch.
The restaurant offers excellent quality food and quick, friendly service. It is a small, family-owned establishment. While it may be a bit off the beaten path, the trip is definitely worth it.
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