District Canggu - Tibubeneng

Very good traditional eating. the decor is amazing and the personal is so friendly and friendly. we loved it. the prices are very good and we hope to come back soon

Open air restaurant, quaint cozy corner with view of the rice paddies, nice for after-work coffee and quick bites. Extremely friendly staff. Haven't tried their main courses yet, I will definitely come back soon.

Indonesian/Balinese food in an eclectic space. The menu is definitely focused around suckling pig, prepared with traditionally (with sambal) or Italian or Mexican style. They also make Chicharones in-house which are crispy and delicious, and come with just about every dish. Overall, the food was just fine, but not as flavorful as other tourist-oriented Indonesian spots I 've been.

Service friendly and cocktails good. Also surroundings nicely done. Food let it down, tiny portion of suckling pig with the dish bulked out by veggies to try and make it look decent. Real shame as the small amount I had was ljvely, just not good value for money.

Should be 3 and half but that's not possible and giving four was a bit too kind. The food is good, some if it very spicy without looking like it is. I like spice, but I prefer flavour. The suckling pig portion is quite laughable, for 100000 I wasn't expecting a kilo, but about 70 grams tops? I've had more on burgers for half the price. Tasty, spicy but ultimately not good value for money. They should introduce half stars...