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Przekaż informację zwrotnąArrived late Sunday afternoon and was seated immediately for the 4 of us . We enjoyed fried pickles and potato skins for appetizers, which were very generous in sizes and delicious. For our main dishes , I ordered the fried haddock with baked potato and beets, and the haddock is the tastiest I have had in a long time. It was not greasy, and the crust was crispy and so fresh. 2 others I dined with had swordfish, which both enjoyed . The other person had a daily dinner deal of steak and was cooked as ordered and loved it. We have all eaten there before and will continue.
The chef Sam is AMAZING!! The specials are soooo good! Everything was so perfectly cooked! Great authentic atmosphere.
Very busy little place. Our waitress was great and the food was great. We will be going
It's a small town restaurant with very tasty food and the people who work there are very nice. If you're looking for a cheap seafood restaurant they don't exist ?Kid-friendliness: They had paper covering the table with crayons and kid choices on the menu.
Food is a little pricey for the atmosphere...but it sure tasted good..so was worth it. Place could use some sprucing up. When we walked in almost left right away based on how the place looked (old, like a dive bar). But we decided to give it a try and were pleasantly surprised! Food was fresh and tasted great! Service was friendly, fast and efficient!. We actually have gone back again!
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