Restaurante Mc Donald, S - Thônex

Even Mc Donald is bad. Late night bite, but cold - the manager brought another, but still not hot. Young people just don't know that food should be hot? Can't complain again if they spit into the stuff. God knows. Crispy Pommes? One thing of the past. The staff can't get any more.

Not much is accessible on a Sunday night, and so we were happy to find them open as it may be.

My french fries tasted like they had been cooked the day before. My double cheeseburger was slightly better, tasting like it had been cooked in the morning. And the service was dead slow, even though we were there on a very quiet late Sunday afternoon. Well, unlike most of Geneva on a Sunday, at least it was open. And the restaurant was clean. I should have taken my order back and, if it's not up to McDonald's usual high standard in Switzerland next time, I will most definitely do so.

Pretty much the same as most McDonalds except half of the seating is in a non-heated part of the building (this may have changed as I know they have renovated the other building. The thing that always bugged me about McDo is the pictures look great but when you get the meal it usually looks as if someone sat on the burger.

Ok is a Macdonald but the service was bad and too much expensive. Almost 70€ for 4 burguers, chips & 5 drinks. While we were eating a guy was cleaning the floor with a machine.