Chez Greg - Thierrens

Excellent refined cuisine. We took the chef's menu, beautiful. Nice place, very nice waiter. The only apartment was a very noisy beating next door.

Although this restaurant looks more like a tea room, I had heard good things about it, so decided to give it a try. We were not disappointed at all! We were warmly welcomed and the food was delicious. We received a foie gras crème brûlée as an appetizer that was most unusual but very appreciated. We had the mushrooms for the starter and then my partner had game while I held on a traditional entrecôte. Everything was cooked for perfection and dessert was raised (Trio der Crème brûlées). I wouldn't hesitate to go here for a good meal if you're not fussy about the decor.

While I went through the beautiful landscape between Bercher and Moudon, I had a lunch break in Chez Greg thanks to the positive reviews and an attractive offer from LaFourchette. The café like dining room impresses with a relaxed feeling in which you can enjoy either a complete meal or just a few drinks. Thumb to waitress (Pauline) for their friendly service during lunch. The menu is short and proud of homemade dishes, à la minute prepared. Even at lunchtime, I could enjoy an amuse bouche brought by the cook: a refreshing cold tomato soup. As a starter, the homemade ravioli with canteen was tasteful and delicious. As a main course I chose the Hecht Perch Filets served with seasonal vegetables and homemade frits: tasty and beautifully presented portion. Inconveniently, I pampered myself in some profits for Dessert: for dying, but definitely not for health. The prices reflect the Swiss usual (high) standards. Thanks to an unbeatable offer of LaFourchette, however, the invoice was CHF35, i.e. including 50% discount.

Endlich ein Geburtstag im Restaurant, wenn auch fast. Wenn man nicht ins Restaurant gehen kann, kommt das Restaurant zu dir nach Hause. Danke für die Lieferung auf schönen Tellern und für die köstlichen Speisen. Besonders die Kalbsbries waren hervorragend.

Though this restaurant looks more like a tea room, I had heard good things about it so decided to give it a try. We were not at all disappointed! We were warmly welcomed and the food was delicious. We were given a foie gras crème brûlée as an appetiser which was most unusual but greatly appreciated. We had the mushrooms for starter and then my partner had game while I stuck to a traditional entrecôte. Everything was cooked to perfection and the dessert was sublime (trio of crème brûlées). I would not hesitate to recommend going here for a good meal if you are not fussy about the décor.