Daily Taco Cantina - Thiensville

My husband and I were huge fans of The Cheel so we were excited to find out they opened another restaurant while Cheel recovered from its fire. You can order for dine in or pick up via the drive through. Dine in is ordered at the bar then seat yourself. We started with margaritas and their spiciest salsa (they have five that berry in heat). The margarita was authentic tasting but not too strong. My husband isn't big on spice but the heat doesn't linger so he enjoyed the hottest salsa. The menu has you choose your protein then style of dinner: burrito, salad, protein bowl, 3 tacos. We ordered the lamb birria and pork tacos. The lamb birria was served with consome from the stew and there was melted cheese between the two tortillas. Typically I don't like double tortillas but the flavor of the protein wasn't overshadowed by too many carbs. I love the addition of pineapple too the pork taco. There was not a lot of seating inside but the patio seating was abundant. We took our final round outside to listen to the band Jack and Jill Jazz that plays there every Thursday this month and next. The sound level was perfect, not too loud but we could understand the lyrics. They had one server and one bartender. They were both friendly and gave us a nice history of the business and updates on Cheel. Despite the dinner rush, we were served quickly. They have an impressive business model and we cannot wait to continue supporting this new business!

Don't let the casual look of the restaurant fool you, not your average taco stand. Fantastic flavors and careful cooking and preparation await. Different taco preparation using only the freshest of ingredients will delight your pallet. Starting with their chips and homemade sauces you'll know you're in for a delightful meal. I had the fish burritos, but the steak tacos with the dipping sauce drew raves from others. Only suggestion is they may want to work on a little larger selection of Mexican beers.

Great place for Taco Tuesday and a Margarita! We have ordered take-out and done dine-in. It?s always been great and the portion sizes are generous. I love that you can choose from a few salsas with different heat options.

The theme of the place is skulls and the atmosphere was dead to match. No music no TV. Bartender was more interested in her computer to even earn a tip. Ordered an horchata that she filled the bottom up with the rice, didn't even apologize. If making us feel like you didn't want us to return was your goal. Mission accomplished. Food was burnt rubbery. Soup corn. We threw it in the garbage. Sorry for the bad review but don't worry we won't return. Thanks I Looked thru all your multiple negative reviews and u blame it on staff but I literally watch ur entitled staff and the owner act as if we were unimportant!!?? After spending $60 on ur garbage food! I left your establishment unhappy because even though your employee found no desire to interact with Her customers I found joy in being positive with ur customers, who also desired interaction!!!!!Something you and your staff have no desire in creating! An upbeat positive reaction to everyone that chooses you over making a great, REAL Mexican meal at home.Good luck...u obviously need it with ur staff and your chef! Hey restaurant responder don't be derogatory to me I'm giving you free advice.????.Get off your computer! ????INTERACT WITH THE PEOPLE THAT PATRONIZE UR BUISNESS????...just becuz pple choose happiness after ur horrible service doesnt mean YOU created that!!!!!????????Go ahead judge me.say i BURNT the food????????...just keeping what yall made me FEEL real.....good day all....????

My girlfriends and I tried The Daily Taco for the 1st time and it was Absolutely AMAZING ???? From the moment we walked in the door I was hooked. The staff was super friendly, fun and engaging. It was so refreshing to have a truly delicious meal and overall great experience. I?m already planning my next trip????