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Przekaż informację zwrotnąI visited this inn about a year and a half ago, and overall had a pleasant experience. The food was good, and the service was great. However, I was disappointed with the bread, which was served as cello-wrapped buns, and when I ordered a double espresso, I received a large bucket of coffee instead. Despite these minor issues, we still enjoyed our meal and the service. It was a nice experience, but not exceptional.
This restaurant is truly a hidden gem in the area! The food is excellent, presented beautifully, and features innovative French-influenced cuisine. The service is attentive, with the chef-owner even coming to our table to receive feedback and share some of their secrets. We will definitely be returning when we are in the region!
The restaurant offers fine dining with a four-course dinner prepared excellently by Executive Chef Adam. I enjoyed a homemade vegetable soup, poached salmon with fresh vegetables, and a variety of desserts, all featuring French cuisine. With fifteen of us dining, the Pinot Noir and Mouton Cadet Blanc were a hit amongst everyone.
Un petit bijou champêtre serti dans un boisé un peu en retrait de la ville. La Bonne mine fait honneur à l'histoire minière de la région. Atmosphère avec cachet et accueil chaleureux ! Bouffe gastronomique savoureuse avec produits locaux. Les propriétaires et les employés sont charmants, toujours disponibles et attentionnés. Nous étions un groupe et tout s'est déroulé admirablement avec plaisir. Une adresse qu'on garde pour y revenir !
Superbe auberge.. Belle table d'hôte et excellente.... Belle endroit, Belle chambre personnalisé,... Les proprios sont très chaleureux et sympathiques..Belle endroit à découvrir!!!