Seagers - The Vale of Glamorgan

Yet again a fantastic meal at Seagers Gorseinon. The staff are so attentive and the restaurant is airy and spacious. I have the fillet medallions which were cooked just the way I like them. My partner chose his steak from the ageing room and had a Tomahawk steak which he said was the best he had ever tasted! Cannot fault this restaurant, everything is first class, would recommend to anyone. Thank you

Went for lunch as sister restaurant Bryngwyn was closed, won't be going back, it was over priced the menu has really changed, we have been customers for years, meals have got smaller, not much choice to the menu, no veg on offer, the combo meals have gone they were the best thing at the restaurant, they've changed the coleslaw, no peas with your meal, your plate looks empty when it arrives, chips were too crispy not as nice as they used to be, was very disappointed.

Ordered a takeaway Sunday lunch from Seagers in Gorseinon and it did not disappoint! I called 20 minutes ahead and it was ready when I walked in the door. Turkey was moist, roast potatoes and parsnip crispy. Cauliflower, peas, carrots cooked to perfection obviously fresh and a generous portion. Swede was buttery with a hint of pepper and the gravy……. well, this should be bottled and sold to accompany every meal. It was amazing. So nice to see consistent quality. It’s been a while since I visited but it certainly reminded me of what I’ve been missing.

The food and service were great at this restaurant. However, the two courses and two glasses of wine came to £50, which was quite pricey. Just came back from Portugal where a similar meal with much better wine cost less than £50 for two people.

The fillet steak at this restaurant was absolutely amazing, one of the best I've ever tasted. The side of vegetables was cooked perfectly as well. The service was fantastic and fast. We will definitely be coming back here.