Thai Spice

Looks the same as before they changed management.The restaurant extends next door so there is extra seating.No more shrimp tempura on the buffet anymore.Most of the standards are still back and just as good.No more salad bar (I’m assuming due to cost and usage).They were able to accommodate at reservation of 17 for us which was really nice.Even though we came in after 8 on a weekend they kept pumping out the fried goodies (kids loved the fried cheese egg roll items) and the pad Thai was tasty.Wife liked the spicy potato a lot and I liked all 3 curries. The spicy fried rice is “spicy”.

The food has always been good however since covid they removed some of their signature dishes namely the salad bar with boiled shrimp, the shrimp tempura and the spring rolls.

We went during one of the hottest days of the entire year and it was hot inside.It was at the end of the lunch rush on a Sunday and they acted like they didn’t give two hoots.It took forever to get a glass of water.The blinds were up.Not sure if AC was actually working, as they had big fans inside.The buffet had a lot of empty dishes on the serving line. No one was replenishing. Disappointment all the way around.Hope this was just a fluke.

A good Thai place but not the best. The service was really good. The waiter informed that the rates in the Menu card were not updated so the rates will differ.

Food is good but you have to check your bill at the end. We went with a party of 6 and they automatically charged a 15% tip on a buffet. There isn’t a sign at the entrance and they don’t offer a menu so expected automatic 15% tip isn’t fair on behalf of the owners.