Loro Houston

Ordering their brisket and a side of coconut rice is a must! They have plenty of choices on their menu to accommodate a variety of palates. I've tried several items on their menu and have not been disappointed. You order and pay at the bar, and it's generally open seating unless it's packed. The wait isn't too bad and they have a nice outdoor area where you can sit and wait.Parking: They have a small free parking lot. There is a paid parking lot across the street, free street parking, and valet options.

The beef ribs are fantastic and the ginger dipping sauce is a perfect accompaniment. I could eat those all day. The atmosphere is relaxed, and the service was very friendly. I’ve told all of my coworkers and some of my clients. Be back soon ?

Love the laid back vibe and beautiful building (former church) Loro is located in. We love the hushpuppies and rancher steak but the crispy potatoes, noodles, chicken rice bowl, and chickeb karaage are our favorites. The pickled cabbage compliments the curry chicken bowl so well it is sublime add the sauce and rice and you’ll keep coming for this dish alone. The crispy potatoes are perfect and the sauce amazing. The noodles are refreshing as they are served cold but pack a punch with a delicious chili oil sauce the green onions add great crisp but I think some peanuts might be a nice addition. The chicken karaage is crispy and the sauce perfectly balanced. I can’t wait for Loro to make it’s way all around Houston hopefully they make it up to Cypress some day!

Great atmosphere, great food and excellent service. You will be thinking about coming back while you’re having dessert.

The Mrs picked Loro for my birthday dinner and it was LEGIT??Started with the yuzu spritzer from the bar plus the pork tostadas and chicken wings from the Happy Hour menu. A solid start! Those chicken wings were the stuff of dreams!?For our mains I got the durock pork spare ribs and the Mrs got the smoked crispy chicken sandwich... and we split the papaya salad and crispy potatoes. Talk about NEXT LEVEL... the ribs were just NAUGHTY!?Legitimately the best meal we've had since arriving into Texas in early January 2024.