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Przekaż informację zwrotnąThe best Chinese restaurant in Houston hands down. Absolutely incredible food and service.
Great food, it is always pleasant and quick when visiting. The food is always delicious and fresh. The server knows the menu well. Overall, it is a great vibe, whether take out or dining in
Some of the food is good but if you want savory and spicy KUNG PAO is not it never have I eaten such overly sweet Kung pao. Also the service is very poor. Usually one person for the whole restaurant.
I gave this place 4 stars because the portions were small. The two eggrolls that come with the lunch menu are the size of my pinky. The Broccoli Beef portions could be for a child. The only item that was of good portion was the soup. Don't get me wrong, everything was delicious! I just wish I had more!
Nice restaurant to try the authentic Sichuan cuisine. The Black Tea and Camphor duck is great. It has a unique flavor distinguished itself from the Beijing (Peking) roasted duck or Cantonese roasted duck. I strongly recommend diners not dipping the duck in the sauce nor be wrapped because it is not the traditional way to eat it. The traditional Sichuan way is just to eat the duck by itself. The Lao Sze Chuan twice cooked pork is good. The meat selection is great and well sliced. 火爆腰花 it is a bit spicy, and 木耳 should be sliced to match the formation of the meat. The food was good but a bit overpriced compared to other Sichuan restaurants.