Kris Bistro Wine Lounge

They were so careful of the COVID situation starting by taking our temperature and many other precautions Like masks, gloves, Tables spaced out and paper menus that they threw away after one use.

Great ambiance prices. Menu is a little limited but I will definitely be returning.

Expectation was a restaurant-like atmosphere (vs kitchen) and a more intimate environment like most French restaurants. The menu was limited and the wine choices were below average. One of the red wines we ordered had been open for appx. a week per the waiter and it was awful. And the foods flavors were so-so. We loved that the chef came out and was so engaging. He's truly passionate about teaching his students. For Le Bistro to compete with all of the French restaurants in Houston, they really need to amp up the game in each area.

It is always a good time at Le Bistro. Although, the wines I want, they're usually of of, there is always a comparable suggestion. The food is superb and the service is top notch. I only urge Le Bistro to be a bit more imaginative with the vegetarian/gluten-free options.

Great value and nice change in dining after Thanksgiving. Aside from the wine conference dinners, I have dined here several times for lunch. The staff was much more open and easy to understand during those experiences. The only feedback have for improvement is for staff to speak up and speak clearly. When asking what a certain item is called it really helps when it is not a term one is used to hearing i.e. a French term for a dish or type of meat. For the dinner it really seemed like they were really not prepared and I picked up the sense of being unsure or uneasy which is understandable since presumably they are students of the Culinary Institute. I enjoyed great company and delicious food.