Chocolate Pizazz

The most creative, the most delicious chocolate I’ve ever had. It’s not even just chocolate. It’s an experience. Ps pick up a s’mores bar on your way out too

Incredible service. I stopped in to get my mom a little something and walked out with a giant bag of goodies. The samples I tasted were amazing. I will have to update this review after my family digs into all the bags, but I honestly couldn't believe how nice the staff was here. This shop is an absolute treasure!

Best chocolates ever! Delicious! Unique flavors that's a wonderful surprise to enjoy for your taste buds!

These chocolates are absolutely delicious and bursting with flavor. If they’ve created a specific flavor, you can expect to taste every element they’ve mentioned. They have quickly become my favorite chocolates! It’s about a 45-minute drive from my place (without traffic), but I would make that trip over and over again, no matter the gas prices. We discovered several favorites along the way. We initially tried one of their chocolates at Houston Dairy Maids around Easter, and that’s when we fell in love and started searching for more information about them. I gifted my husband and parents a box sampler for Easter, and we all exclaimed "OMG!" with every bite. It was nearly impossible to stop eating these, and I wish I had gotten one for myself. I highly, highly recommend this place—from the beautiful packaging and vibrant colors to the stunning artwork on the chocolates, and most importantly, the intense flavor that really makes an impression. You have to try this place!

After reaching out for details, I learned the following: - They only offer private workshops with a minimum of 4 participants and a maximum of 25. - Workshops are held on weeknights from 6 PM to 8 PM and on Saturdays from 1 PM to 6 PM. - A $200 deposit is required to book a workshop, which goes towards the total cost and secures your date. - The cost per person for the workshop is $100. - Each participant leaves with 20 chocolates they make, along with a 12-piece sampler collection—totaling 32 chocolates per person. We scheduled the workshop for a Saturday afternoon with Mostly Chocolate and Catering's head chocolatier, Dany Kamkhagi. Our group of eight thoroughly enjoyed the experience as we learned about chocolate and engaged in the art of chocolate-making ourselves! If you’re looking for a fun event for a group of friends or a company gathering, I highly recommend the Bonbon Workshop at Mostly Chocolate and Catering!