Restaurant Au Renard - Thann

It's a place where we really like to come when it was the former owners. at our last meal, we decided not to go. Too bad, we come between colleagues and we can be a good mess. the quality of the kitchen has changed well. that day, despite a rather nice couscous, a Norman omelette spicy with a taste of burnt to the slump, degusting. we usually put our payments (liquid, ticket resto, blue card),. There has never been any worries anywhere because we always put more. The boss asked me to stay the time to check, when he saw that there was more, he told me that I could go but didn't give me the money in addition! It's really degraded in a long time... damaging, it was really a place we loved.

We went there for a frog night at will. the first plate was well served, the second 5 thighs, the third 4 thighs and especially more and more fat, so for the "at will" one stops quickly! for a 20 euro dish we were disappointed! the service leaves to be desired, the waitress is misleading by bringing the dishes, so we ate with our spouses the glasses that fall. But the nail is the friendliness of the boss! Thankfully for the blow that they're the smiles of waitress who catch up.

Back in competition on Sunday night. at the chance of the road we were drawn to the brightness of this place. Well took us because this place is to discover! friendly deco, warm and smiling welcome, the dishes are hearty and tasty! their pepper sauce is the only sauce as asserted that it gave us a taste! desserts are gourmet and the addition more than affordable given the quality of the products offered.Thank you for this good time.

We went there on a Sunday evening, a single busy table, ours.All the dishes on the map are "house", in my opinion it is that the pearl on the plate that is home. Inside snail cassolette, no gout, then perch frying on the map, insipid and veal head, idem no gout, then cheese, straight out of a frigidaire. I don't know. we'll never go again

Excellent table. an ideal place to enjoy yourself. refined cuisine with great classics but also innovations to discover.