La Grillade - Thann

The pizza was good, but the veal picata was not at all: one would have said a omelette with a veal steak inside, while normally the scalope must be very fine and only covered with egg for cooking as a pan. baking pasta (cannelloni and lasagne) is good. the service depends on the day: the first time we arrived in winter, the service was impeccable: attention, kindness, responsiveness. but the second time, in the spring, both servers were overflowed and a little lost.

Well eaten, the dishes are good and the generous quantities.

For one first took the menu of the day not disappointed good value price. comfortable and pleasant frame I recommend.

Welcoming establishment, small flat, you must avoid overloading the plates and bring more care to the realization of the dishes the burger ciabata too much bread the chopped steak insipid lack of seasoning .the very professional and smiling waitress .

Great meal and the waitress is great. The welcome is great!!