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Nice and brewery cuisine. Tarte flambée au goat trop cuite. No more.
Rice from calfskin with Spätzle really excellent. Vinegar salt raised from some well found pepper straps.
We were there last Saturday everything was well presented, great freshness and excellent. Bravo to the chef and Martine who manages all his tables with a smile....
Czytaj więcejWe went on the advice of the Hotel Moschenroos and frankly, very good address. The welcome is special, but we ate very well. The kitchen is made with quality pr...
Czytaj więcejI love this restaurant Plats very copied and very good We see the freshness of the Super service J products.
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Czytaj więcejWarm welcome. the drinks card is not available to us. simple child menu, the ham was of relatively poor quality. We forget to tell us that there are missing dis...
Czytaj więcejAnd has been a must for years in my passages to THANN.Jamais disappointed by the quantity and qualityI recommend the tin with munster sauce. a treat
I come back from this restaurant where the welcome is very nice. half a beer, a wine-grower and its crudities (very - too rich!!!) a coffee for an addition of 1...
Czytaj więcejSimple but good restaurant with sufficient quantity, the cook came to greet us at the end of the meal and know if everything was correct, very appreciable and f...
Czytaj więcejA simple and family kitchen around good fresh products. the aisle in all its splendor. because of the fact of an effective and fioritureless house. the best kid...
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