Obrazy
WnieśćBrak obrazów do pokazania
Zarezerwuj teraz
Sprzężenie zwrotne
Przekaż informację zwrotnąWe visited the restaurant "Bring Your Own Wine" for the first time last Saturday and had a fantastic experience. We opted for the "carte blanche" menu, which allowed us to sample 5 courses (2 appetizers in half portions, 2 main dishes in half portions, and 1 plate of 2 desserts), each chosen by the chef. It was a great way to explore the restaurant's offerings. The service was top-notch with attentive wait staff. Highly recommend trying this restaurant!
My wife had heard about this old-fashioned restaurant, so she made a reservation since we were going to the theatre. It turned out to be a great choice! Even though the restaurant is not located in a fancy space, it is clean and welcoming, with a terrace overlooking a beautiful park. We chose this restaurant for its French cuisine, and we were not disappointed. Our young waitress was attentive and knowledgeable about the menu. My wife enjoyed her deer dish, while I savored my steak. The dishes were accompanied by delicious and fresh vegetables, all infused with amazing flavors. Although it may not be the most budget-friendly option, the restaurant allows you to bring your own wine.
If we have not tried the experience, you will always miss something in your life.
I visited this restaurant for the second time and as always, I was satisfied. We tried the chef's suggestion and everything was delicious, beautifully presented, and the service was excellent. I have absolutely nothing bad to say. Bravo! And to top it off, it's a "bring your own wine" establishment.
It was our third visit to this restaurant and our experience was as good as it was in previous times. We have taken the salmon tartare (excellent choice) and the marrow crusts enhanced with a tasty sauce (a must for anyone who loves the marrow bones!)In main course: Tuna Mi-cuit with supplement of poached foie gras and veal ris with the supplement of poached foie gras. two great choices. the poached foie gras would have been even more tasty if it had been accompanied by a sauce instead of the salad.