Piloni's Italian - Terre Haute

I had penne vodka in mind, and I noticed they offered both half and full servings. I have to say, the half serving was more than enough—if you're dining alone, you could easily save some for a later meal, which is always a bonus. My favorite part of the meal was the calamari. I know it might sound odd to highlight an appetizer, but these were hands down the best breaded calamari I've ever had—crunchy on the outside while being beautifully tender on the inside; pure calamari bliss! I also ordered a side of fried veal to go with my pasta, and it was quite tasty as well. I may have overindulged, but I couldn't resist ordering dessert to take home. Although I didn’t capture the perfect photo of it, I opted for the tuxedo cake, which I was told is one of their most popular items. So, if you haven’t given Piloni's a try yet, do it—like, right now. Well, if you want to!

The margherita pizza was delightful, with great flavor, though the crust could have benefited from a few more minutes in the oven. It was thin, but a bit doughy—not the best I’ve had. My daughter ordered the vodka penne, which was nice but a little on the thick side. Overall, we had a pleasant dining experience. Thank you!

The food was delicious, with homemade noodles that were a standout. We tried the ravioli, chicken parmesan, and marsala, and all of them were fantastic! Our waitress was really friendly and attentive, ensuring we had a wonderful experience.

Went on a friday evening got seated just in time. There was a 4 hour wait after we were sat. I would highly recommend a reservation especially on a busy night. Got an appetizer it was good but not what i wanted. Tried a new chicken dish, it wasgood but i would not order it again. I would like to try a different one. All the food was hot and fresh. I love how thespaghetti is homemade. The meatballs are amazing too. Got cannolis for dessert they are delicious too! Everything we got was $70for 2 appetizers 2 entrees and 2 desserts. I love this place i will always recommend it and i am always willing to go again.

The margherita pizza was beautiful and very tasty, but the crust could have used a few more minutes in the oven. It was thin, yet still a bit dry—not the best I've had. My daughter ordered the vodka penne, which was beautiful as well but a bit on the thick side. Overall, it was a good culinary experience. Thank you!