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Przekaż informację zwrotnąWhat is happening in terrassa is very interesting from a gastronomic point of view. a new generation of cooks are taking advantage of local seasonal products, to make a kitchen of zero kilometers and take advantage of to raise an exquisite kitchen that will probably only be able to eat there. We had the experience of eating in the ocas. price of quality of fantastic relationship, surprising flavors and a drop of wines to accompany. and leaves room for dessert!
A distinguished and modern atmosphere where you can enjoy emerald treatment and a contemporary cuisine. located in the historical center of terrassa, well connected and with a simple and comfortable access, the restaurant a kitchen where the raw material is the central axis and where, treat it with all due respect, find original and fun ways where the sense of the enjoyment of eating becomes reality. Chef keco Martínez-Anglés and his team will make you enjoy a complete gastronomic experience.
Delicious food prepared with region ingredients and a lot of affection. know keco and imma and their love for well-made cooking and nearby treatment make the experience, if possible, even better. delicious cod morro with gantxet nuns and munt and spelt breads. a perfect restaurant to enjoy terrasa cuisine.
Bona cuina, elaborada i amb bona presentació en tots els plats, servits amb un bon servei, tant les cambreres com la cap de sala. Com a punt fort, la cuina i sobretot el servei amb gran professionalitat (difícil de trobar avui dia), com a punt fluix, el preu dels licors i el pa, una mica pujadets de preu. Pràcticament no hi ha plats per vegetarians, tot i això, restaurant recomanable.
Comida muy buena y elaborada, trato muy bueno. Me ha gustado