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Przekaż informację zwrotnąWe had a late dinner there. Nice décors.. We had lobster pasta, not a lot of lobster...they have a nice terrasse. The waiter was very professionnal.
The restaurant doesn’t look particularly attractive on the outside, but the interior is modern and bright. The menu was written exclusively in Italian, but with the assistance of our charming waitress, Gwendolina, we were able to order a variety of dishes. The Frito Misto was particularly enjoyable, as was the cheesecake that followed. This is a great place for lunch.
Table for four well spaced from others. careful position, courteous and attentive staff the son of the owner very kind. .. dinner with fixed menu, appetizers very good fresh and well presented fish, two first spaghetti on the guitar with seafood the famous Caribbean, and ravioli porcini and shrimp, the second fried and crustaceans to Catalan with fresh fruit not bad. good list of wines and varieties. We thought about it. sweet chocolate cake coffee and limoncello for midnight toast the bottle offered them. eaten very well in the times all perfect ok price right.
We stopped for a business lunch, on an intraweekly day. the room looks good, cozy, bright with the right privacy. the menu is rather short, few dishes, but in our case not exceptional. the dishes were rather flat, without specific flavors, both the appetizer and the first, good presentation, but poor content, the salad of octopus without flavor, the rest at the limit. the first beautiful to see, but without being able to get all the flavors. rather disappointing service. the assumptions could be, but you need a leap forward.
Dinner great location and good quality of the menu. recommended recommended
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