Quelli Della Pasta - TERRACINA

Not great not terrible. Disappointing when almost half the menu is unavailable. Food lacks flavour but the wait staff were friendly

My wife and our 3 kids came here for lunch, opens at 12.00 and they also do evening dinner but only Friday and Saturday so it’s mostly a lunch place. All pastas and sauces made fresh daily and it is some of the best pasta I have ever had. Simply amazing! We also got roasted octopus and it was sooo good. Really clean restaurant and very friendly and efficient team working there. Home made tiramisu to bring a tear of joy to your eye. 4 days in Terracina and we will have lunch here for 3 of them. Strongly recommend it.

We had lunch here on a Wednesday. The restaurant is located in the newer part of town near the beach, not in the centro storico. We arrived soon after it opened at noon. Before long it became crowded with Italians so service felt a little rushed. The restaurant doubles as a shop that sells homemade pasta. There’s only terrace seating but no smoking is allowed (very good). Our first server brought us a small menu in Italian but offered to translate if we needed help. We ordered water and a half-liter of house red wine. The water arrived but we learned then they don’t serve any house wine. You can either get a bottle for E25, or a glass for E8-9. Soon after that, a second server came to take our order (both appeared to be the owners). She spoke better English (not that we needed it). She said we could get a glass of red wine for E6. The different prices confused us a little. In any event, we declined given these prices. We have eaten all over Italy in family-run trattorias and never paid a price like this for some wine, especially on this trip. Our decision wasn’t well received by our server. She went on to mentioned that pasta choices were available and you can then pick the sauce. We chose a spaghetti and a fettuccine both with a pomodoro sauce. Both pastas were homemade (their specialty). When they arrived, both were very well-presented and tasted completely delicious. A few pieces of bread were brought to the table in a fancy wooden basket. We’ve learned now that the fancier the container the bread comes in, the less bread you actually get. When finished, you pay at the counter. What we learned later is that a whole range of pastas are available which you can visually pick from at the counter. Then you chose your sauce. If we had known all these choices were available ahead of time, we probably would have picked some different pastas then what we ordered. Since we didn’t order the expensive wine or anything else, our reception from then on, especially when paying at the counter, was frosty to say the least. Maybe this was because they were so busy. We don’t know. Anyway, the pasta here is homemade, well-presented, and excellent. But the wine choices are very limited and very expensive. The customer service was not so friendly either compared to other places we've eaten on this trip. The restaurant is modern in its decoration. Portions are average and prices appropriate for homemade pasta. Come here for the excellent pasta but don’t expect super-friendly customer service or price-friendly wine choices.

Tutti grandi e di qualità. personale cordiale e cortese, pasta veramente buona e cucinata perfettamente. Buoni condimenti. anche verdure di stagione molto buone. prezzo onesto dato la bontà, la freschezza del pesce e porzioni abbondanti. un piccolo pezzo che vuole essere anche un suggerimento, dato il periodo che stiamo vivendo sarebbe meglio che la propria pasta di produzione venga prelevata da contenitori con palette o con guanti e non mani nude. Una bella scoperta.

Per noi una nuova scoperta: pasta uovo con zona annessa per mangiare o cenare abbiamo cenare in antipasto per due al centro della tavola , prima e seconda .good la qualità e il servizio . la pasta fresca è quella della loro produzione che avevamo già acquistato prima , tra le loro ottime proposte ci sono i ravioli alla bufala e quei cacio e peperoni proposti alla base del pesce, almeno in estate sappiamo