Carpanese Cirillo - TEOLO

Like every year and I am 30 this year I returned to visit my alpine friend Cirillo x take wine, I stopped to eat . I congratulate Cirillo xche as always we ate very well from risotto to fegatini to tagliatelle to the wild boar and there are other good first ones, then we took the stew of wild boar and the boiled very good and there are many other good seconds, accompanied by good wine that comes directly from the cellar, here you will find a different cuisine of the usual. Council, try.

We stayed at lunch on a Sunday in October and could not spend a better day! Farmhouse in the heart of the Euganean hills, ideal to detach the plug! Rustic dining room, pleasant and very welcoming! Owner very kind as well as all the staff, very good food!!! From the appetizer to the first bis, from the rabbit to the oven to the contours and the wine of the house... everything great!! Final account more than honest. Congratulations really!!! Recommended

View of the breathtaking terrace service so prices of appetizers example cheeses 6 pieces of cheese with a little honey and jam of orange 12 euros out of appetizer price 5 euros 2 slices of suppressed and 2 slices of bacon with a little bit of cheese a little bit ' little tagliatelle and seconds a little ' too salt then in the end than to say on the hills there is better at this price

There are no words all perfect.bigoli excellent stew of sublime boar Camerieri very kind. The propietario is an exquisite person. price honest

The restaurant enjoys a beautiful view of the hills, with an interior room and a terrace with a view. We tried the first of pine nuts and duck dumplings, spectacular, fresh pasta, delicious sauce, and important thing jumped and not as usual white pasta with a spoon of sauce in the center. To follow guinea fowl and rabbit, really super, soft and juicy, and contours. Sweets of the house. We'll definitely come back. Fair account around 25/26.