Frituur Passe-vite - Temse

Honestly, not so satisfied. Order wasn't entirely correct. And taste didn't like it either. But that could be suggestive.

It's usually very good. But don't order after your night shift, because you have fries. And like the students. There's also a clear line of baking, please.

No real fried if you sell weak freezers. You know, freezing freezers can buy themselves anywhere and also throw in the friteuses, for or have a portion of this one at any tavern or pita case, because, of course, cases like that can't be fresh for you, can't see a gamblerter. Being reproducted isn't excessive of quality, but not bad, much smaller out in front of many other fries. Also, the friction has fallen smaller than anywhere else and had been in the friteuse too long. That's probably why there's probably less prices for these articles than in other fries, you'll get a smaller size! Except for the lame freezer freckles, you get a reasonable amount of it, but you do get the same price for a super like in other fries that would be in fresh frying for foods that were normal, but it's also the same price that would have been the same. Other ordered cases, like meat croquet, turkey ate, they were all fine. Ordering it, taking care of it and waiting for the order to happen very chaotic. Also, there was a long wait time. A good fries you'll recognize when you're ordered to be asked for herbs or extra salt on the fries. Because herbs and salt at that last minute on glowing hot fries are partly in the fries and sticking in it like that. Here was your order ready, it was dismissed in a bag, placed at the front of a corf cover and just called out your reservation name. Pretty sad this, worst fries ever, except that one in duitland once a year ago. That was even worse. (complete waking ) weak and collapsed after minutes, which in duitland had already waked out of the friteuse, impossible. really impossible this. Don't you understand how this fries get so many positive reviews? Or do people not know the difference between fresh fries and a flake of freezing freeze... As long as it's greasy, apparently. Quantity takes over from quality.

Great burgers, sadly not always available, check website

Saturday 14 febr 2015 for the first time you've had chicken pefilets with a delicious mushroom sauce, and a salt, the fries know...