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Przekaż informację zwrotnąIncredibile. Il gelato è un must da assaggiare. Qualità eccellente e sapori elaborati con maestria.
Born only a few years ago thanks to the initiative of Marcello Muntoni who, with four young members, in 2016 founded BANTEA, equipped today of an industrial plant of avant-garde two thousand square meters and productive capacity of seven tons a day. On a visit to the ancient and splendid city built in Roman times on the slopes of the Limbara we could not give up the classic stroller. It is only a pity that due to the malfunction of the POS and the consequent delay of the consummation was now in the phase of liquefaction. Patience, it will be for the next opportunity!...
Gelato ricotta and fichi great.. Very nice local and very nice staff. 2 tastes 2.50 euro. Recommended
How good are the Italian ice creams, but if they are from Bomea more! Authentic artisans, of many flavors and different sizes. In both the tart and the cot. Not very expensive and very good. We recommend the taste nociola and good good. Something negative: they do not accept Visa and you must pay in cash.
Excellent ice creams, professionalism, friendly staff, great value for money: obligatory stop substance not to be missed.