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Przekaż informację zwrotnąNo proper communication with cus...2 kitchen seperate to handle walk in an pickup.. but service still slow... food are ready all the time... manager not managing at all... no communication between operator... bukak kedai tomyam ajalah..
The stuffs are unfriend epscially the indian stuff from the service counter. Besides, the stuffs called the costumers out of the store during business hours. Getting worse and worse after renovation.
So dissapointed....when we reached around 8pm on 2nd syawal....chicken is out of stock...only cempedak balls available for all customer waiting to dine in and drive thru...
This restaurant has two floor for dining in and also Drive-Thru. While the ground floor has limited spaces and few table, the 2nd floor has more table and extra spaces. Location: Business Strategic. Environment: AC indoor. Table Seat: Table of 2@4, 6@8. ≤80pax capacity. Note for owner: The glass window should be tinted a bit darker, when evening time..customer don't like to sit near the sunny window.
Very slow service plus the almost overcooked fried chicken served. Standard slacking from my previous visit.