Clean Roots Vegan - Telford

Meh....one dish was cold, the other piping hot, sweet potato fries were completely raw and inedible. Grainy cheeze sauce on the Mac n cheese. The best part was the vegan treats. I'm not sure if I'll be back again..

I'm so, so happy they moved to my town! We used to visit their shop when they were in Quakertown, a few towns over, but now they are within walking distance! I love their Walburgers, and their macaroni dishes are some of the best I've ever had, vegan or not. Their homemade vegan honey mustard is super tasty... like I purchased a soup bowl of it level tasty. Their new storefront is beautiful for just hanging out, and the staff is overall very friendly. They also recently had an awesome vegan market, which I hope they do again!

I have to admit I walked into this store thinking it was the old BBQ place. I was pleasantly suprised with nice staff that greeted me, and delicious food, which shocked me, being I am probably the farthest person from being a vegan. I enjoyed the soup and seitan steak sandwhich and they were amazing! I will definitely be back.

I got the sweet potato fries with the Sriracha aioli. I think the fries could've been cooked a little longer, but they weren't bad, and the aioli was fantastic. I had the small vegan Mac n cheese and do not plan on getting it again. It tasted like a very watered down Alfredo sauce. I got a specialty Mac as well and had to put marinara sauce on it to give it flavor. I plan on coming back to try other options, but the Mac is off the list for me.

Your specialty is vegetable base food and you served canned vegetables?!Both my wife and I had canned veggies in our meals. This alone is unacceptable to a vegetable lover. Food was also very sweet and salty. French onion soup shouldn’t be that sweet. It’s the easiest soup to make, it only takes time. You don’t add sugar to it. I also question some of the flavor combinations, like the sweet pineapple killing any umami from chipotle mushrooms in one of the tacos.I hope it improves but I can’t try again anytime soon. You need to buy local veggies and make meals based around the season with balanced flavor. Hire a chef that loves vegetables.