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Przekaż informację zwrotnąSecond time we enjoyed the food and the service. The tartare of tonnetto is superlative and the spaghettoni with swordfish very nice.
The location is awesome, “orangerie” type and cozy ambiance. Food started very well with a tartare of baby tuna, excellent. Unfortunately the main dish was very salty and I was obliged to return it back to the chef. They replaced it with baby tuna cooked very well. All in all expensive for what we have eaten.
Great dinner, the setting is lovely, the staff were very attentive and got us a special table for our celebration. The food was lovely especially the Entrecote
The setting is great but the food is a let down. It tries to be something it is not. Too complicated and expensive. Value for money is just not there. Service was ok to begin with but then forgot to ask us for dessert and we decided to ask for the bill at that point. It says it is a vegetarian restaurant but sadly a few words, quite key, are lost in translation. All in all a negative experience and a costly one
Special place with incredible food and a magical ambiance. I’ve been all over Italy for 30 days and this is the best restaurant I’ve been to during my trip. Highly recommend.
Pełne Karta
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