Ταβέρνα Μόσχος

Mrs. Vaia Highness! Her squid is unloved and so are their fish. Proper cooking, reasonable prices Food: 5 Service: 5 Atmosphere: 5

I consider it very important when I visit a restaurant to judge based on my overall dining experience and not by comparing it to other restaurants that have an advantage due to privileged status, distinctions, etc. For the above reasons, if he does not recognize what he is doing, he should not write reviews. Moschos is honest in everything, quantity, quality, prices. The friendliness, love and honesty of the owner Ms. Vaya for what it offers which takes care of everything (for better or for worse that may be) it reminded me of all those wonderful remote or better isolated fish tavernas I 've been lucky enough to find in the past on Aegean islands before tsunami of tourists in recent years.

We stumbled upon this taverna by chance and luckily sat down to eat! Good food and warm people! Service: Dine in Meal type: Lunch Price per person: €15–20 Food: 5 Service: 5 Atmosphere: 5

Great traditionally made seafood. The family that runs the restaurant are lovely people and put a personal touch to the food. Service: Dine in Meal type: Dinner Price per person: €25–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Cod, Fried Calamari, Greek Salad

First of all, we visited this particular shop because it has acquired a good name in the area and it is to its credit. However, I personally was not convinced as I note the following: the space should at least be warmer inside (you don't go out to eat in the mugas, a little music doesn't hurt), also the space should have ventilation (we were suffocated by the pancake from the kitchen), when the waiter comes to order he should bring you a list (there was no list), the service was mediocre, the portions were normal, they didn't bring us what we ordered and in the end we were told that they brought us everything (tragic) . Finally, the prices were average (for what we got). The 2 stars are for the calamari which was indeed fresh and well cooked. Oh and a little dessert at the end I think wouldn't be bad.