Готель Колиба Колорит

I have never tasted the worst banosh in my life: porridge on water with undercooked lumps, without cheese, with five grams of white shavings of unknown origin and three pieces of non-white mushrooms. Derunas were thick, semi-raw, oozing with oil.

The food is inedible, so you still need to know how to spit banosh with cheese corn porridge on water with undercooked lumps and some white **** instead of cheese. And undercooked sardines, from which oil pours.

Very tasty food. Dumplings with sour cream, dumpling with meat, pan with meat... uzvar Well, bograch!!!! Unbelievable. A lot of meat and spicy Recommended. Prices are normal, as in other cradles, very democratic. Come by, you won't regret it. Service: 5 Location: 5

A wonderful family establishment with delicious cuisine. Interesting interior, nice terrace for lunch in summer. We were immediately warned that we would have to wait more than an hour for the order, thank you very much for that (usually they tell you about it after the fact, or if you ask). In general, everything is homely, tasty and cozy. The only downside is that it is difficult to find the location at first, there are no signs from the main street.

We thank the hosts for the warm welcome, delicious food and comfortable conditions. Everything is at a good level