Au Noir Et Blanc - Tarnos

Random led us there, since we wanted to eat next to the fish restaurant but we were wrong at the entrance...! Very simple frame, brewery style, very friendly and very welcoming boss. Copious meal, well cooked by the patron saint, very good fish with a well-stocked plate including the Pyrenees cheese and jam and dessert. Only wine remains expensive compared to the menu. Good restaurant to eat daily.

Place, kitchen and service without pretention. Copious and cheap menu, classic and mastered dishes. A good place for lunch.

Menu of the day to 14€. Be careful, if you change an ingredient for the dish... For my part, meat change in the menu because I didn’t like the bite. I had the surprise at the end of the meal to be charged with an extra charge without being notified before! In addition to this, the boss is very unpleasant and allowed me to make some undue reflections... To summarize, execrable service and very expensive meals for a more than average quality in the plate.

In a popular setting, the kitchen is well worked. The service is cordial, clients are treated as family members. A warm and benevolent moment.

Very good food but the boss thinks he's god the father and doesn't respect his clientele or his workers he wouldn't have been the only one to have room I would have walked out on the field