Per Bacco - Tarifa

Awesome we loved, super homemade! and very good of price, and super friendly, we asked for a very good risotto, the brutal Venezuelan style sardine and the goose pizza we loved, let's go back and recommend it!

Especially tasty summer pizza and vegetarian. also very good garlic bread good service and very good deal.

If Al Pacino lived in Tarifa he would be eating his Pizza’s at Perbacco they are that good , opens at 8 in the evening and within minutes every table was busy , simple but eye pleasing decor , staff were all very friendly, David especially requires a special mention , all of them handling a busy environment without fluster . Had a Humus starter to share , it was home made with hot bread , scrumptious I had the Giganta Pizza well I made the mistake of offering a slice to my partner she had a vegetarian pasta I spent the next 20 minutes trying to avoid eye contact because every time our eyes met it cost me another slice of pizza, it was like having a puppy Labrador with you . We had a lovely bottle of red wine and had literally no room for desserts we were both smiling leaving the restaurant which is a good sign of a night out . Forgot to mention when we asked for the bill which was very reasonable less than 50 euros for the two of us , David kindly gave us a lemon liquor complimentary on the house . They do it right , food , service and pleasant atmosphere , well done !!!

We literally go to Perbacco almost every weekend, always with our dog. The owner and the staff are superfriendly. The only unfortunate thing is they close for the offseason period (usually January and February and reopen in March). The pizza and pasta are absolutely brilliant!

We are veggies and love pizza. We came across Perbacco on our first night and had an absolutely fantastic Vegetarian pizza. The restaurant itself is totally fit for purpose and lovely friendly staff too. There are many other veggie options with both pasta and pizza. We loved it so much we went back again and it was equally as delicious. I suspect we will be going again before we leave. Can wholeheartedly recommend